Monday, September 22, 2008

One Hour Dinner Rolls

1 1/2 Cup Hot Water
1/4 Cup Powdered Milk
1/4 Cup Butter
3 Tbsp Sugar
1 Tbsp Yeast
1 Tsp Salt
4 Cup Flour
2 Tbsp Butter, Softened

Combine hot water, powdered milk, sugar, and 1/4 cup butter. Stir until butter melts and mixture is warm. Add yeast and salt, let dissolve until yeast reacts. Add flour and mix until combined. Let rise for 15 minutes. Grease muffin tins (12) with cooking spray. Roll out dough on floured surface into a rectangle and spread with softened 2 Tbsp butter. (If dough is sticky knead a little flour into it.) Fold dough in half lengthwise. Cut into strips and tie dough into a knot, tucking ends under and place in muffin tin. Let rise 15 minutes and bake at 400 degrees for 10-12 minutes.


danielle said...

oh this is perfect!!! I was totally thinking of making soup and rolls today. thanks for the recipe!