Green Chili Pork
1 lb. Pork Loin
1/2 Onion - finely diced
7 oz. Can diced green chilies
1/2 c. water
1 Tbsp Jalapenos - finely diced
Salt and Pepper
Place water, pork loin, finely diced onion, green chilies, and jalapenos in crock pot. Cook low for 6 hours. Shred pork when done. Great filling for tacos, enchiladas, burritos or tamales.
We'll be using this for our Cinco De Mayo tacos tomorrow night.
Monday, May 4, 2009
Posted by Dan and Michelle at 6:38 PM