Cream Puffs

Better Homes and Gardens, Aniversary Edition
Cream Puffs

1 cup Water
1/2 cup Butter
1/8 tsp Salt
1 cup All-purpose Flour
4 Eggs
3 cups whipped Cream, Pudding or Ice Cream

In a medium saucepan combine water, butter, and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition.

Drop 12 heaping tablespoons of dough onto a greased baking sheet. Bake at 400 degrees for 25-35 minutes or until golden brown. Transfer cream puffs to a wire rack; cool.

Cut tops from puffs. Fill with pudding, whipped cream, ice cream.