Saturday, December 27, 2008

Breakfast Casserole

For Christmas morning brunch I made a breakfast casserole. It was so nice to make it the day before and just pop it in the oven Christmas morning. Delicious!

Sally's Breakfast Casserole
1 lb. sausage
8-10 slices of white bread - cubed
1 cup milk
6 eggs
1/2 - 1 cube butter - melted
salt and pepper to taste
Grated Cheddar cheese
1 can Evaporated milk
1 can Cream of Mushroom Soup

Brown sausage, cube bread, combine milk, eggs, butter, and salt pepper in a bowl. In a 9X13 baking dish layer cubed bread, sausage, and egg mixture. Cover and set overnight in refrigerator. Next morning combine evaporated milk and mushroom soup. Pour mixture over top of casserole and grate cheese on top. Bake at 350 degrees for 45-50 minutes.


nicole said...

Yum! This looks good.