Thursday, October 16, 2008

Easy Chicken Parmesan

Chicken Tenders
Marinara of choice - fresh or bottled, if bottled spice it up with onions, garlic, basil, etc.
Pasta of choice
Mozerella cheese
Egg, beated
Seasoned Bread crumbs - Progresso Bread Crumbs Italian Style
Coat chicken with egg wash and dip both sides of chicken in bread crumbs. Fry chicken tender on both sides until chicken is completely cooked through. Place chicken on cookie sheet and sprinkle mozeralla cheese on top and broil until melted. Serve over pasta of choice and spoon on marinara.