I was lurking blogs and found some darling felt food. I decided that I wanted to try to make some too for Jake and I to pretend with together. So far, sugar cookies, glazed donuts, bacon and eggs are done. I am going to making a bologne sandwich with chips next. So fun.
Friday, May 29, 2009
Felt Play Food
Posted by Dan and Michelle at 5:58 AM 3 comments
Thursday, May 28, 2009
Michelle-style Baked Macaroni
On Sunday, I sat down to the computer to figure out what I could make with limited ingredients. I hadn't been grocery shopping and needed to find a recipe that I could spice up regular pasta with. This recipe was originally American-style Baked Ziti. I didn't have Ziti so I substituted macaroni. I also substituted Parmigiano with Parmesan, Italian flavored bread crumbs for plain, fresh tomatoes with canned, etc. If I were to make this again I would double the white sauce recipe because I thought the pasta was a little dry after baking it in the oven. I would also shorten the bake time from 30 to 15 minutes. Michelle-style Baked Macaroni
1 box (1lb) Elbow pasta
3 tbsp butter
3 tbsp all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1 1/2 cups milk
1 can diced tomatoes
1/2 c Parmesan cheese, grated
1/4 c bread crumbs
1 tbsp olive oil
dried basil
Cook elbow pasta as directed; drain and set aside
Melt butter in a saucepan over medium heat. Add flour, salt, pepper and oregano; cook 1 minute or until bubbly. Gradually stir in milk. Cook 2-3 minutes or until thickened, stirring constantly. Remove from heat; set aside.
Preheat oven to 350 degrees
Combine bread crumbs and olive oil in a small bowl and set aside.
Stir together pasta, white sauce, chopped can of tomatoes, cheese in a large bowl. Place pasta mixture in a baking dish; sprinkle with bread crumbs and dried basil.
Bake for 15 minutes.
If interested in the original recipe:
http://www.barillaus.com/recipes/Americanstyle_Baked_Ziti.aspx
Posted by Dan and Michelle at 5:52 AM 0 comments
Friday, May 22, 2009
2nd Attempt
So, I gathered more fabric remnants and made a 2nd diaper wipe carrier. This one is slightly different - quilted top, squared flap, thinner fusible fleece and I finished the edges differently. Overall, I'm enjoying just being creative. It's fun to see something and make it from scratch. Now, I just need to finish a zillion other projects that I started and never finished. I sometimes lose interest in something I'm working on and never return. Anyone else like that?
Posted by Dan and Michelle at 11:26 AM 2 comments
Thursday, May 21, 2009
Diaper and Wipes Carrier
Without fail Jake always needs a diaper change during Sacrament meeting at church. Dan usually takes Jake out and has been carrying a diaper and wipes with him for everyone to see what he's going to do. So, I decided to make a diaper and wipes sack. I've seen several versions on Etsy and I decided to make one myself. This is what I ended up with. Not bad for my first attempt.
Posted by Dan and Michelle at 12:16 PM 1 comments
Wednesday, May 20, 2009
Notebook Holder
Our next door neighbor girl turns 10 tomorrow. She loves to write songs so I made her a place to put her notebook and pen. Her favorite color is yellow. Is this a lame gift?
Posted by Dan and Michelle at 9:05 AM 2 comments
Monday, May 4, 2009
Green Chili Pork
Green Chili Pork
1 lb. Pork Loin
1/2 Onion - finely diced
7 oz. Can diced green chilies
1/2 c. water
1 Tbsp Jalapenos - finely diced
Salt and Pepper
Place water, pork loin, finely diced onion, green chilies, and jalapenos in crock pot. Cook low for 6 hours. Shred pork when done. Great filling for tacos, enchiladas, burritos or tamales.
We'll be using this for our Cinco De Mayo tacos tomorrow night.
Posted by Dan and Michelle at 6:38 PM 0 comments
Sunday, May 3, 2009
All Rolled Up Cinnamon French Toast
Posted by Dan and Michelle at 7:47 PM 0 comments