Old Fashioned Oatmeal

We woke up to a layer of snow on our neighborhood. To warm our insides we each had a bowl of oatmeal topped with our favorite toppings. Enjoy!

Oats
Water
Salt

Boil water and salt. Stir in oats. Cook about 5 minutes over medium heat. Just follow the instructions on the back of the Quaker Oats box.

Toppings:
Dan's favorite - ice cream and maple syrup
Michelle's favorite - brown sugar
Jake's favorite - peaches and cinnamon

Homemade Doughnuts

Seriously, what could be better than homemade doughnuts and Stephen's Mint Truffle hot chocolate on a cool October night?

Homemade Doughnuts

"the I Do cookbook for the Bride & Groom"

1 Tbsp yeast

1 Tbsp sugar

1/4 cup warm water

2 eggs, beaten

1/4 cup sugar

1/2 tsp salt

1/4 cup shortening

1 cup hot tap water

3 1/2 cups flour

Glaze

In small bowl, sprinkle yeast and 1 tablespoon sugar over 1/4 cup warm water. Let sit until dissolved, about 5 minutes.

In mixing bowl, combine eggs, sugar, salt, shortening, and hot tap water. Cool to lukewarm.

Add yeast mixture and 2 cups flour. Beat 1 minute. Gradually add remaining 1 1/2 cups flour and mix well. Dough will be sticky. Flour hand and scoop dough into greased bowl. Cover with clean kitchen towel and let rise until double in size, about 1 hour.

Place dough on floured surface. Sprinkle top lightly with flour and gently pat to 1/2" thick. Cut with doughnut cutter (dip in flour with each cut).

Place doughnuts on greased and floured cookie sheets. Cover and let rise until very light, about 1 hour.

In fryer or saucepan, heat oil to 350 degrees. Place each doughnut carefully in the oil and fry each side until brown. Drain on paper towels.

While still hot, dip in glaze of choice and set on rack. Allow to stand until glaze is dry.

Makes 1 dozen.

Glaze:

2 cups powdered sugar

1/3 cup milk

1 tsp vanilla exract

Combine ingredients and mix until smooth. Dip each side of doughnut.

Chocolate Glaze:

1/2 cup butter

1/4 cup whole milk

1 Tbsp light corn syrup

2 tsp vanilla extract

1 cup chocolate chips

1 1/2 cups powdered sugar

In saucepan, combine butter, milk, corn syrup and vanilla. Heat to melt butter. Add chocolate chips and whisk until melted. Turn off heat and add powdered sugar. Whisk until smooth. Keep warm. Dip top of warm doughnut in glaze.

Sugar Cookies

We're feeling festive around here, so I used a pumpkin cookie cutter.

Elaine's Famous Sugar Cookies

1 cup butter, softened

1 cup powdered sugar

1 cup granulated sugar

2 eggs

1 cup salad oil

2 tsp. vanilla

4 1/2 cups flour

1 tsp. baking soda

1 tsp. cream of tartar

1 tsp. salt

Cream butter and sugars; beat in eggs one at a time until light and fluffy. Beat in oil and vanilla. Combine dry ingredients and gradually add to sugar mixture, beating till well blended. Cover and chill several hours.

Preheat oven to 325 degrees. Roll out dough on lightly floured surface. Use your favorite cookie cutters. Refrigerate dough not being used. Place cookies on cookie sheets. Bake for 10 minutes till lightly browned. Frost with vanilla frosting.

New Conference Traditions

We decided to bottle fresh salsa Saturday morning as we listened to General Conference. Dan has a greater appreciation for my salsa now after working along side me for 3 hours to make it. We enjoyed several plates of nachos with our delicious salsa piled on top.

Before the first session Dan made breakfast for us. One of his own creations, Pumpkin eye and Cat eye or better known to most as Camel's eye.

Doesn't it just feel like fall, I love this time of year.

Banana Nut Bread

Banana Nut Bread

The Best of Williams-Sonoma Kitchen Library: Baking

2 1/2 cups white or wheat flour

2 tsp. baking soda

1 tsp. salt

1 cup unsalted butter, at room temperature

2 cups sugar

2 cups mashed ripe bananas (about 4 large)

4 eggs

1 cups chopped walnuts or pecans

Preheat oven to 350 degrees and grease two medium loaf pans and dust with flour.

In a bowl mix flour, baking soda, and salt. Set aside. In another bowl, beat butter and sugar until well blended. Beat in bananas and then eggs until completely mixed. (Mixture will be lumpy.) Stir in nuts. Add the flour mixture and stir until well blended.

Pour batter into loaf pans and bake for 40-60 minutes or until a toothpick that is inserted in the center of loaf comes out clean. Turn loafs onto a wire rack for cooling.

Lettuce Wraps

4-6 chicken breasts, boneless, skinless, dice into very small pieces

Iceberg or Romaine Lettuce

1 8oz. can slice water chestnuts, diced into small pieces

1 cup onion, diced

2 Tbsp. bottled minced garlic

1 Tbsp. soy sauce

1/4 cup Hoisin Sauce

2 tsp. bottled minced ginger or 1/2 tsp. gound ginger

1 Tbsp. rice wine vinegar or red wine vinegar

2 tsp. Asian chili pepper sauce or 1/8 tsp. cayenne pepper

3/4 cup green onion, thinly sliced

2 tsp. Asian Sesame Oil

Combine garlic, soy sauce, Hoisin suace, ginger, vinegar and chili pepper sauce. Set aside. In a large skillet, stir fry chicken at high heat in a small amount of oil until done. Add chopped onion and continue to stir fry for a couple of minutes. Lower heat to medium high heat and add sauce mixture. Stir to blend and continue cooking for 2-3 minutes. Add chopped chestnuts and reduce heat to medium heat. Add green onion and sesame oil. Cook and stir untion the onions begin to wilt. Remove from heat and serve with crisp lettuce leaves.

*Beware your house will smell of garlic for a while.

One Costume Finished

Growing up I don't remember putting much effort into my Halloween costumes. We use to buy the pastic masks and little plastic costumes from the grocery store. I'm not sure why I decided to do a family theme this year. Maybe it's because I have a little more time on my hands these days to be creative. My sister came to help me work on my Halloween Costume on Tuesday. I finally finished yesterday during one of Jake's naps. Now I just need to find some old overalls for Dan's costume as a scarecrow.