As guests arrived we had them fill up their mason jars with rasperry lemonade and served them sweet potato fries hot from the oven. Once all arrived we dined on Spinach strawberry salad, pork tenderloin, cheesy grits, warm biscuits and jam and watermelon. Following dinner we played a few rounds of bingo and finished the night off with rich creamy banana pudding. Then we sent our guests home with a jar of strawberry freezer jam. It was a fun night.