Sunday, May 3, 2009

Candice's White Bread Recipe With A Twist


Candice's White Bread Recipe With A Twist
Makes 2 Loaves

2 cups hot water
4 tsp yeast
6 tbsp butter
1/2 c sugar
2 tsp. salt
1/2 tsp. cinnamon
5-6 cups flour, add more flour as needed

Combine water, sugar, and yeast. Let sit until bubbly. Add salt, butter, cinnamon and flour. Knead for 10 minutes or until it cleans the sides of the bowl. Cover and let rise 1 hour. Divide dough into two. Roll out each piece of dough onto lightly floured surface in a large rectangle. Spread each dough piece with 1Tbsp butter and sprinkle with 3-4 Tbsp sugar and 2 tsp cinnamon. Beginning at one short edge of rectangle roll up dough. Place dough in greased loaf pan and bake at 350 degrees for 25 minutes.

2 comments:

Candice said...

Shell, you bake it at 350 degrees for 25 minutes. Also we talked about adding another Tbsp. of sugar to the inside mixture if you want.

Candice said...

Oh yeah, and the recipe makes two loaves, so use a Tbsp. of butter and cinnamon mixture for each loaf.